Video：3 Steps Only - Mix, Rest and Bake This Authentic Sourdough Bread

Discover How the Right Tools Transform Your Dough into Bakery-Level Bread

Ready to Proof Like a Pro with Our Leaflet?

What you can get in the brochure:

  • Using Your Bannetons & Liners
  • A Basic Recipe to Make Sourdough Bread
  • Preparing a Sourdough Starter
  • Caring for a Banneton

Proving is Where the Magic Truly Happens - From the Open Crumb of Sourdough to the Golden Crust of Artisan Loaves

  • Moisture Management
  • Shape and Structure
  • Natural Material
More Info

Best Sellers

Welcome to "BannetonByJeensley"

The brand owner Ding had always been fascinated by the art of baking. From a young age, he found solace in the warmth of the oven and the heavenly aroma of freshly baked goods. He knew that his purpose in life was to share his love for baking with the world.

After years of honing his skills and working in various bakeries, Ding finally decided it was time to embark on his own culinary adventure. He wanted to create a bakery that would not only satisfy people's cravings but also provide a delightful experience for all their senses.

With this vision in mind, "BannetonByJeensley" was born.

As the years went by, "BannetonByJeensley" continued to thrive, evolving with the changing times while staying true to its core values. We are your best partner in sourdough bread baking supplies.